Gong Xi Fat Choi!

We celebrated the Chinese New year today with special fried rice and spicy turkey at lunch and then battered prawns, aniseed flavour chicken and stir fry vegetables, with banana spring rolls (?), yoghurt and honey. All washed down with a nice white wine.

These culinary delights were lost on many of the boys who weren't able to finish it all.

Quite a contrast after last night's haggis, neeps and tatties.

The Ref was beautifully decorated with chinese lanterns, dragons and streamers and Fabrice, our chef, reminded me of Cato from the Pink Panther films with a little red silk betassled Chinese hat.


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